Ovens
Convection • Steam • Outdoor Pizza
Kitchen Ovens
Gaggenau Ovens
Which Oven?
Convection Oven
Pizza
Cookies & Cakes
Chicken & Roasts
Casseroles
Roasted Vegetables
Steam Oven
Leftovers
Vegetables
Fish & Seafood
Bread
Rice & Grains
Select the oven that best matches what you're making.
Reheating Food?
Use the Steam Oven → Regenerate.
There's also a microwave in the Casita kitchen.
Convection Oven
What are you cooking?
Food
Mode
Pizza
Pizza Setting
Cookies & Cakes
Hot Air
Roasted Vegetables
Hot Air
Chicken & Roasts
Hot Air
Casseroles
Top + Bottom Heat
Steaks & Fish
Broil / Grill
Start
Wake the oven.
Select the mode above.
Set the temperature.
Press Start.
Steam Oven
What are you cooking?
Food
Mode
Leftovers / Warming Up
Regenerate
Vegetables & Fish
Full Steam
Chicken, Roasts & Bread
Combination Mode
Cookies & Cakes
Hot Air
Sous Vide
Sous Vide
Start
Wake the oven.
Select the mode above.
Set the temperature.
Press Start.
Water Tank
If prompted:
Remove the water tank.
Fill with fresh water.
Reinsert until it clicks into place.
Alfa Futuro 2 Pizze Oven
Light
Open the oven door.
Press the Ignition button.
Press and turn the burner knob to HIGH.
Once lit, keep the burner knob pressed for 10 seconds.
Release and leave on HIGH to preheat.
Preheat
Allow at least 30 minutes.
For pizza, aim for a cooking-floor temperature of 700–800°F.
Cook
Place the pizza directly on the cooking surface.
Most pizzas cook in about 90 seconds. Rotate the pizza as needed for even cooking.
Leave the door off while cooking.
Turn It Off
Turn the burner knob to OFF.
Close the gas supply valve.
Safety
The oven gets extremely hot.
Use heat-resistant gloves.
Never touch the door or chimney while hot.
Never exceed 950°F.